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Category: Foundations 1
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Description: Foundations 1. This Series class starts out with the basics of knife skills, types of knives and cuts, and some garnishing to make the class more interesting. We will then move onto introductory classes for soups, sauces, cooking techniques, saute, braising, grilling, and more.
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Thursday - 09/09/10 |
Thursday - 09/09/10
KZC-803 - Garde Manger - FSI 06:30 PM - $75.00
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Thursday - 09/16/10 |
Thursday - 09/16/10
KZC-804 - Sauces - FSI 06:30 PM - $75.00
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Thursday - 09/23/10 |
Thursday - 09/23/10
KZC-805 - Soups - FSI 06:30 PM - $75.00
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Thursday - 09/30/10 |
Thursday - 09/30/10
KZC-806 - Starches - FSI 06:30 PM - $75.00
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Thursday - 10/07/10 |
Thursday - 10/07/10
KZC-807 - Meats - FSI 06:30 PM - $75.00
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Thursday - 10/14/10 |
Thursday - 10/14/10
KZC-808 - Poultry - FSI 06:30 PM - $75.00
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Thursday - 10/21/10 |
Thursday - 10/21/10
KZC-809 - Seafood - FSI 06:30 PM - $75.00
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