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Sweet & Savory - Crepes, Scones, and Cheese Cakes

Category: Specialty
Class ID: KZC-680

Chef: Dwight Simmons

Chef Dwight Simmons is  a wonderfully talented chef.  He worked for Kona Jack's for eight years which gives him a tremendous knowledge of seafood!  He has more than 20 years experien...more

Class Date: Mon 03/22/2010
Class Time: 06:30 PM - 08:30 PM
Number of seats available: 10
Price: $75.00

Hands-On Class

Quantity
Description:
This class is going to be Fantastic!  Learn some great tips on creating some fun appetizers and desserts while working along with our chef.  Get the fine art of crepe making down so that you can create some awesome breakfast treats or even make a delicious starter for your next dinner party.  Scones can be great when they are sweet for some coffee or tea, but can also make a easy hand held breakfast for those students on the go when you add some eggs and cheese into the mix.  Who doesn't love some rich and creamy cheese cake.  Let our chef share his favorite as well as the tricks to pulling it off successfully.  Join us for this class and get some great tasting recipes you will use again and again!


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