North American Marinated Flank Steak Ingredients (Serves 8) Marinade: 1 cup onions, finely chopped 1 1/2 tablespoon fresh ginger, finely chopped 1 tablespoon minced garlic 1/2 cup olive oil 6 tablespoons fresh lemon juice 1/4 cup cilantro, chopped 2 tablespoons soy sauce 1 tablespoon sherry 1 tablespoon chile powder 1 tablespoon cumin 1 teaspoon turmeric 1 teaspoon dried marjoram 2 teaspoons hot sauce 2 teaspoons salt 1 teaspoon fresh ground black pepper 2 1 to 1 1/4lb flank steaks Preparation Marinade: Mix all ingredients well, pour over flank steaks and let marinade for 2 to 4 hours. Remove flank steak from marinade, pat dry. Grill steaks over medium hot grill 4 to 5 minutes each side. The internal temp should be 130-135 degrees F. Allow steaks to rest for 5 minutes before carving into 1/4-inch-thick diagonal slices, across the grain.